From the Daily Mail: "Doctors warn cooking oil used by millions may be fueling explosion of colon cancers in young people." Key part:
Consuming large amounts of seed oils – which include sunflower, canola, corn and grapeseed – has long been linked to inflammation in the body.
But now a study analyzing the tumors of more than 80 patients with colon cancer has found they may also raise the risk of one of the fastest-growing forms of the disease.
Oils I have long avoided. I use mostly olive oil, supplemented with avocado oil for high temperature cooking.
Yup, switched to olive oil a few years ago.
ReplyDeleteI also use butter instead of grease, er, margarine.
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