Link here. This 36 page booklet was published by The Church of Jesus Christ of Latter-day Saints' Home Storage Center in Lindon, Utah. As the booklet explains, the recipes use only the ingredients contained in the One-Month Basic Food Storage Kit. The contents for that kit are in the image below:
In addition to the recipes, it has sections dealing with food safety, water and water storage, using wheat (including methods of cracking the wheat for cooking or grinding into flour), gluten free flour, and more. This link goes to a Church website with information to find the location of food storage center near you or to order online.
Interesting what they say about salt having a 20+ year shelf-life. Do they know that most table salt in the US comes from underground salt deposits...the remnants of oceans that once covered parts of the country around 300 million years ago!
ReplyDeleteI think that is what the "+" represents.
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