Monday, January 6, 2014

Cooking Over a Fire

Just a reminder from Dirttime about the proper way to cook over a fire:

In movies, they always show someone cooking over flames. That is just for a visual effect, because coals don’t film well, no dynamics, but you always cook over coals. you can cook just about any critter. over the coals by skewering the beast and wait for the yum yum.


For fire lays, I like a keyhole fire lay. It has the main fire area. From that point, you make a longer trench or line with rock, about 6 inches wide so the coals are concentrated, and about 2 feet or so long or so, where you move the coals so you have a cooking area as the fire continues to make even more coals, place your cookware over the coals. If you are going to cook in the morning, bank the fire with dirt and ashes, then the morning cooking will be fast and easy.
(H/t Woodpile Report)

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