Some sources of information for home canning.
(1) The USDA's National Center for Home Food Preservation's "Complete Guide to Home Canning" 2009 Revision.
(2) The Centers for Disease Control (CDC) offers advice and tips concerning botulism and home canning. This page also has links to other canning resources.
(3) Ball, one of the largest manufacturers of canning supplies in the United States, has a web-site offering information on home canning, including recipes.
(4) Better Homes and Gardens' home canning page.
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