From PhysBizTech:
According to a study conducted by the Boston University School of Medicine (BUSM) and the Boston University School of Public Health (BUSPH), the reduction of alcohol consumption can greatly enhance cancer prevention efforts by impeding the continual presence of carcinogens within body systems. Previous studies have cast alcohol as a prime perpetrator in cancers of the mouth, throat, esophagus, liver, colon, rectum and breasts; past investigations also suggest that alcohol has contributed to four percent of cancer-related deaths worldwide.
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